Grilled Garlic and Onion Burgers
You just can’t beat the delicious flavors of these garlic and onion burgers! Top with lettuce, tomato, onion, and your favorite condiments, and enjoy that backyard barbeque to your heart’s content!
Total Time
        
                                        2hr 10min                    
        
        
    
        
        
        
        
        
                
                
                        Difficulty
        
                                        Medium                    
        
        
    
        
        
        
        
        
                
                
                        Grilled Garlic and Onion Burgers
            Ingredients for 6 Servings
- 
    2lbsGround Beef
- 
    1/2cMinced Onion
- 
    3 clovesGarlic, minced
- 
    1tbspWorcestershire Sauce
- 
    1tspItalian Seasoning
- 
    1tspSalt
- 
    1/2tspGround Black Pepper
Total Time
- 
    Preparation Time10min
- 
    Cooking Time2hrs
Method
-             Mix all ingredients in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.
-             Heat an outdoor grill to 350 degrees and lightly oil the grate.
-             Remove beef mixture from the refrigerator and form into six patties.
-             Grill for 7-10 minutes, flip, and grill for an additional 7-10 minutes or until juices run clear.
-             Serve on Hawaiian bun and add toppings as desired.
        Goes Great with    
                
            
        
    

